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$22.99

Gongura chicken boneless biryani

Spicy cubes of cottege cheese pan sautéed and marinated in hyderabadi style sauce with basmati rice. An authentic biryani served with raita and salan

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Ingredients Of Oysters:

  • 450 gm all purpose flour
  • 1 tablespoon refined oil
  • 2 large onion
  • 1 inch ginger
  • 300 gm boiled chicken
  • 5 green chilli
  • salt as required
  • 2 teaspoon soy sauce

Description

Spicy cubes of cottege cheese pan sautéed and marinated in hyderabadi style sauce with basmati rice. An authentic biryani served with raita and salan

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