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$19.99

Gongura egg biryani

Boiled eggs marinated in Hyderabad style gongura leaves and tangy sour herbs. Native to Andhra region in India. the sourness coupled with the spicy biryani complement the taste into a unique flavor experience.

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Ingredients Of Oysters:

  • 450 gm all purpose flour
  • 1 tablespoon refined oil
  • 2 large onion
  • 1 inch ginger
  • 300 gm boiled chicken
  • 5 green chilli
  • salt as required
  • 2 teaspoon soy sauce

Description

Boiled eggs marinated in Hyderabad style gongura leaves and tangy sour herbs. Native to Andhra region in India. the sourness coupled with the spicy biryani complement the taste into a unique flavor experience.

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