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Vijayawada shrimp dum biryani

Spicy shrimp pieces pan sautéed and marinated in hyderabadi style sauce with basmati rice. An authentic biryani topped wirh chicken 65 served with raita and salan

Category:

Ingredients Of Oysters:

  • 450 gm all purpose flour
  • 1 tablespoon refined oil
  • 2 large onion
  • 1 inch ginger
  • 300 gm boiled chicken
  • 5 green chilli
  • salt as required
  • 2 teaspoon soy sauce

Description

Spicy shrimp pieces pan sautéed and marinated in hyderabadi style sauce with basmati rice. An authentic biryani topped wirh chicken 65 served with raita and salan

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