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Vijaywada chicken dum biryani

Boneless pieces of chicken and traditional hyderabadi spiced chicken marinated I home made spices cooked with basmati rice on steamed to perfection as per traditional recepies accompanied with raita and salan. Topped with chicken 65

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Ingredients Of Oysters:

  • 450 gm all purpose flour
  • 1 tablespoon refined oil
  • 2 large onion
  • 1 inch ginger
  • 300 gm boiled chicken
  • 5 green chilli
  • salt as required
  • 2 teaspoon soy sauce

Description

Boneless pieces of chicken and traditional hyderabadi spiced chicken marinated I home made spices cooked with basmati rice on steamed to perfection as per traditional recepies accompanied with raita and salan. Topped with chicken 65

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